So, I made 1 pancake, and it’s enough for 2 days haha.
Pictures can be found on my flickr account! http://www.flickr.com/photos/mrfloris/sets/72157616346624030/
I got pancake mix, eggs, milk, and made a mix with not enough milk, so the mix is a bit too thick. This is perfect!
Now in the meantime the frying pan has slowly been heating up on medium and I just add some butter and set it to lower.
I poor the mix in – all at once.
And I close the pan with a glass top.
Once the top looks ‘dry’ you can flip flap the ding flap and do the other side.
At this point one side is done, add a mix of cinnamon and fine sugar.
This will add a very nice and yummy layer when it’s all done.
Done? Good, put it on a plate – and add a bit more cinnamon and fine sugar on it, and cut the dingflap in multiple pieces.
Optional you can now poor a bit of butterscotch syrop, or Amaretto liqueur, or some vanilla icecream before serving.