Pancake – dingflap

So, I made 1 pancake, and it’s enough for 2 days haha.

Pictures can be found on my flickr account!



I got pancake mix, eggs, milk, and made a mix with not enough milk, so the mix is a bit too thick. This is perfect!

Now in the meantime the frying pan has slowly been heating up on medium and I just add some butter and set it to lower.

I poor the mix in – all at once.

And I close the pan with a glass top. 

Once the top looks ‘dry’ you can flip flap the ding flap and do the other side.¬†

At this point one side is done, add a mix of cinnamon and fine sugar.

This will add a very nice and yummy layer when it’s all done.

Done? Good, put it on a plate Рand add a bit more cinnamon and fine sugar on it, and cut the dingflap in multiple pieces. 

Optional you can now poor a bit of butterscotch syrop, or Amaretto liqueur, or some vanilla icecream before serving. 


By MrFloris

This blog is for people who know me, so nothing to tell. For those who don't know me yet, .. read my blog ;)